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Youth Food Stamp Nutrition Education Program
Joyce Bishop, School Outreach Garden & Nutrition Coordinator
Telephone (209) 953-6123
 
Research illustrates a big difference between what children know and what they do. The United States Department of Agriculture s Nationwide Food Consumption Survey shows that the eating patterns of children and youth reflect the eating patterns of the nation. Generally, children are consuming too much fat and sugar and too few fruits, vegetables, and whole grains. San Joaquin County s Youth Food Stamp Nutrition Education Program (Youth FSNEP), under the direction of the University of California Cooperative Extension, was established in 1997 to reach out to school children and to help them make consistent, healthful food choices in their daily lives. It is the goal of this program to distribute nutrition curriculum that not only gives children knowledge about sound nutrition practices, but also helps them to improve their dietary habits. Students do not merely acquire nutrition habits; they become them. The program distributes curricula, free of charge, to San Joaquin County schools that qualify with a student body of 50% or higher receiving free lunch. The curriculum provided is all-inclusive, ranging from preschool through high school.
  • Reading up the Food Guide Pyramid.  Grades K - 3.  An 11-unit curriculum combining nutrition and literacy.  Children learn about food and nutrition through children's storybooks with food-related themes.
  • Eating Right is Basic.  Grades Pre-K - 6.  A nutrition curriculum program encouraging consumption of fruits and vegetables and other high-fiber low-fat foods, awareness of food safety and kitchen safety practices for children.  English and Spanish binders are available for Pre-K/K, grades 1-3, and grades 4-6.
  • T.W.I.G.S.  Grades K-6.  A curriculum which integrates nutrition and gardening.  Includes 15 nutrition and 15 gardening lessons.
  • Nutrition to Grow On.  Grades 4 - 6.  Nine garden-enhanced nutrition education lessons to teach the importance of making healthful food choices and improving children's preferences for fruits and vegetables by giving opportunity to grow their own produce.
  • Eat Fit.  Grades 7 - 8.  An education intervention designed to improve the dietary and physical activity behaviors of middle school students.  The curriculum, consisting of 9 lessons, engages students in a computerized personalized self-assessment of eating and physical activity behaviors in which student goals are set and skill-building activities are taught.
  • Jumpstart.  Grades 9 - 12.  Eight cross-curricular lessons to encourage students to eat health, keep moving, and become smart consumers and involved citizens.  Creative activities that integrate nutrition and physical activity into language arts, math, science, and social studies while learning about food labels, fast foods, advertising messages, smart shopping, and community service.